• +39 347.5160380
  • info@bioerg.it
BIOerg

BIOerg

Microbiological World
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EVENTS AND COMPETITIONS

2018 – Finalisti food matters live awards. Best natural ingredient of the year.

2018 – Deloitte selection days – Milano.

2018 – CPhI worldwide – Madrid

2018 – Health ingredient – Japan. Microbial Polysaccaride for food industry.

2018 – Vitafoods – Asia.

2018 – Unbound – London.

2018 – Pioneers events.

2018 – Finalist NCN Europe.

2018 – Vitafoods – Europa.

2018 – CPhI – Japan.

2018 – Agritech open innovation day – Bologna.

2018 – Finalist at startup innovative food tech – Torino.

2018 – Tokyo drugstore show.

2018 – SIGEP – Rimini.

2017 – Food ingredients Europe – Germany.

2017 – Start up innovative Intesa San Paolo.

2017 – SAMU – Berlino.

2017 – Marketplace – Ancona.

2017 – Health Food Exposition – Japan.

2017 – Italian innovation day – Tokyo.

2017 – Vitalfood Europe – Genova.

2017 – Singapore Bay.

2017 – Selezionati tra le start up italiane – Marina Bay Sands – Singapore.

2017 – SIGEP – Rimini.

2016 – Health ingredients Europe – Germania

2016 – CPhI – India.

2016 – Gluten Free Expo – Rimini.

2016 – Agritech Innovation Day – Milano.

2016 – Free From – Salone delle intolleranze – Cremona.

2016 – Mentor Day.

2016 – CPhI worldwide – Barcellona.

2016 – Vitafood – Asia.

2016 – Salone del risparmio – Milano.

2016 – SIGEP – Rimini.

 

Contact Us

Our Address

sede Legale:

  • VIA PASQUINELLI, 2/A 60035 JESI (AN)
  • BIO-e.r.g. S.r.l.
    Centro Ricerca & Sviluppo e Produzione
    26100 CREMONA – Italy
  • Tel. +39 347.5160380
  • info@bioerg.it
  • bioergsrl

About

BIOerg is a biotechnology company specialised in manufacturing and sales of biological products, especially food ingredients and additives obtained by microbial fermentation such as dextran (and other additives or formulations used in food industries).

Pubblications

• COMMISSION DECISION - of 30 January 2001

• Exopolysaccharides from lactic acid bacteria: perspectives and challenges

Recent Posts

  • Nextdext finalists at the FOOD MATTERS LIVE 2018
    Di Bioerg
    5 Novembre 2018
  • M.J. Spotti et al. – Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels? – Food Hydrocolloids 32 (2013) 204-210
    Di Bioerg
    2 Novembre 2018

Contact us

sede Legale:

  • VIA PASQUINELLI, 2/A 60035 JESI (AN)
  • BIO-e.r.g. S.r.l.
    Centro Ricerca & Sviluppo e Produzione
    26100 CREMONA – Italy
  • Tel. +39 347.5160380
  • info@bioerg.it
  • bioergsrl
  • Home
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BIOerg | Centro Ricerca & Sviluppo, 60035 JESI (AN) – Italy | +39 347.5160380 | info@bioerg.it
Produzione, 26100 CREMONA - Italy | +39 347.5160380 | info@bioerg.it
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