A.K. PATEL et al.: Polysaccharides from Probiotics as Food Additives, Food Technol. Biotechnol. 48 (4) 451–463 (2010)

Microbial polysaccharides with nutraceutical potential and bioactive properties have been investigated in detail during the last few decades. There is an increasing demand in food industries for live microbes or polysaccharides produced by them which assert health benefits other than dietetic constituents. Although there are a large number of exopolysaccharide…

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