Ramalingam C. et al., Applications of Microbial Polysaccharides in Food Industry – Int. J. Pharm. Sci. Rev. Res., 27(1), July – August 2014; Article No. 58, Pages: 322-324

Microbial polysaccharides are important sources in food industry. The family of polysaccharides derived from microbes plays a pivotal role in many industries and an inevitable role in food processing industries. These microbial polysaccharides enhance the quality, texture, mouth feel and flavor of the food as thickeners, stabilizers, and texturizer and…

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