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BioERG > Articoli di: webmaster

🤩 BIOerg @ SIGEP Riminifiera

by webmaster |19 Gennaio 2020 |0 Comments | news

BIOerg @ CPHI India

by webmaster |26 Novembre 2019 |0 Comments | news

BIOerg @ G-STIC 2019-Bruxelles, Belgio

by webmaster |20 Novembre 2019 |0 Comments | news

LA CONFERENZA GLOBALE SOSTENIBILE TECNOLOGIA & INNOVAZIONE

BIOerg @ CPHI IN TUTTO IL MONDO

by webmaster |5 Novembre 2019 |0 Comments | news

Francoforte – Germania-5-7 novembre 2019

BIOerg @ ANUGA 2019

by webmaster |8 Ottobre 2019 |0 Comments | news

GUSTA IL FUTURO!

Nextdext finalists at the FOOD MATTERS LIVE 2018

by webmaster |30 Settembre 2019 |0 Comments | news

Nextdext has been chosen as a potential best natural ingredient of the year. We have been selected as finalists at Read More

M.J. Spotti et al. – Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels? – Food Hydrocolloids 32 (2013) 204-210

by webmaster |30 Settembre 2019 |0 Comments | news

Proteins play a very important role in stability, functionality and texture of food systems through their functional properties Jiménez-Castaño, Villamiel, & Lopez-Fandino, 2007) …

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Aman, A. et al., Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1 – Carbohydrate Polymers 87 (2012) 910– 915

by webmaster |30 Settembre 2019 |0 Comments | news

Incredible increase in the demand of biodegradable biotechnological products including enzymes and biopolymers has diverted the researchers to search for more biological sources capable of producing them at industrial scale …

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BIOerg @ Vitafood ASIA 2019

by webmaster |25 Settembre 2019 |0 Comments | news

L ‘ EVENTO Nutraceutico!